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Creamy Crab Dip

Here's how you make Creamy Crab Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) crab meat (drained very well the all/if any cartilage removed)
  • 8 ounces cream cheese, room temperature
  • 3 to 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder (to taste)
  • 2 teaspoons paprika (extra for garnish)
  • 2 to 3 teaspoons horseradish (to taste)
  • Salt and pepper, to taste
  • Green onions, chopped (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine cream cheese, mayo, mustard, lemon pepper seasoning, garlic powder, salt and pepper. Beat with electric mixer on the low speed for 1-2 minutes, until well combined. Stir in horseradish starting with 1 teaspoon. Mix in crab meat Chill for 1-2 hours. Add paprika and stir to combine. When ready to serve, sprinkle with extra paprika & green onions.

We hope you enjoy this recipe!

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