Creamy Crab Dip
Created by Marcia.T on January 12, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22496
Ingredients
- 1 can (6 ounce) crab meat (drained very well the all/if any cartilage removed)
- 8 ounces cream cheese, room temperature
- 3 to 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon pepper
- 1/4 teaspoon garlic powder (to taste)
- 2 teaspoons paprika (extra for garnish)
- 2 to 3 teaspoons horseradish (to taste)
- Salt and pepper, to taste
- Green onions, chopped (to garnish)
How to Make
-
Step 1: In a medium bowl combine cream cheese, mayo, mustard, lemon pepper seasoning, garlic powder, salt and pepper. Beat with electric mixer on the low speed for 1-2 minutes, until well combined. Stir in horseradish starting with 1 teaspoon. Mix in crab meat Chill for 1-2 hours. Add paprika and stir to combine. When ready to serve, sprinkle with extra paprika & green onions.
Nutritional Facts
- Serving Size: 1 (57.7 g)
- Calories 167
- Total Fat - 12.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 33.7 mg
- Sodium - 278 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 10.9 g
- Calcium - 264.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg