Creamy Beer Cheese Dip with Pretzels

Prep Time
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"A very easy dip that goes great with pretzels. This is delicious with soft pretzels; but, it is just as good with your favorite store bought pretzels too. If you have a mini crock pot, this is perfect for this; or, you can use a small baking dish and prepare it in the oven. Perfect for potlucks, game day, or entertaining. This is from a small paperback cookbook called, "Tailgate Favorites." A collection of recipes from local tailgaters (Bucs Fans)."

Original recipe yields 8-12 servings


  • Serving Size: 1 (147 g)
  • Calories 380.5
  • Total Fat - 31.6 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 97.7 mg
  • Sodium - 595.4 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.7 g
  • Protein - 19.2 g
  • Calcium - 517.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Dip ... Add everything to a bowl and mix to combine. I like to open the beer and let it rest 15 minutes or so before adding it to the bowl.

Step 2

Cook ... As I mentioned, this can be prepared in a 'mini' crock pot, or in the oven. Spray the inside of the crock pot or a baking dish with a non-stick spray, add the dip; and cook. Two (2) hours on low in the crock pot; or, in a 350 degree oven for 20 minutes, or until the cheese is melted and bubbly.

Step 3

Serve with soft pretzels or your favorite pretzels from the grocery store ... ENJOY!

Tips & Variations

No special items needed.