Creamy Beer Cheese Dip with Pretzels
Recipe: #6859
October 26, 2012
Categories: Cheese, Appetizers, 5-Minute Prep, Game/Sports Day, July 4th, Labor Day, Potluck, Oven Bake, Slow Cooker, more
"A very easy dip that goes great with pretzels. This is delicious with soft pretzels; but, it is just as good with your favorite store bought pretzels too. If you have a mini crock pot, this is perfect for this; or, you can use a small baking dish and prepare it in the oven. Perfect for potlucks, game day, or entertaining. This is from a small paperback cookbook called, "Tailgate Favorites." A collection of recipes from local tailgaters (Bucs Fans)."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (147 g)
- Calories 380.5
- Total Fat - 31.6 g
- Saturated Fat - 19.7 g
- Cholesterol - 97.7 mg
- Sodium - 595.4 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 19.2 g
- Calcium - 517.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dip ... Add everything to a bowl and mix to combine. I like to open the beer and let it rest 15 minutes or so before adding it to the bowl.
Step 2
Cook ... As I mentioned, this can be prepared in a 'mini' crock pot, or in the oven. Spray the inside of the crock pot or a baking dish with a non-stick spray, add the dip; and cook. Two (2) hours on low in the crock pot; or, in a 350 degree oven for 20 minutes, or until the cheese is melted and bubbly.
Step 3
Serve with soft pretzels or your favorite pretzels from the grocery store ... ENJOY!
Tips
No special items needed.
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