Creamy Beer Cheese Dip with Pretzels
Created by Kchurchill5 on October 26, 2012
- Servings: 8-12
- Prep Time: 5m
- Cook Time: 20-120m
- Recipe #6859
Ingredients
- 1 (12 ounce) bottle or can beer, I prefer to use a light colored beer
- 1 (10 ounce) can Campbells cheddar cheese soup
- 2 cups sharp cheddar cheese, shredded
- 1 (8 ounce) package cream cheese, softened
- 1/2 (0.4 ounce) package Hidden Valley ranch dressing mix
- 2 tablespoons horseradish mustard
- Garnish: bacon bits
How to Make
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Step 1: Dip ... Add everything to a bowl and mix to combine. I like to open the beer and let it rest 15 minutes or so before adding it to the bowl.
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Step 2: Cook ... As I mentioned, this can be prepared in a 'mini' crock pot, or in the oven. Spray the inside of the crock pot or a baking dish with a non-stick spray, add the dip; and cook. Two (2) hours on low in the crock pot; or, in a 350 degree oven for 20 minutes, or until the cheese is melted and bubbly.
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Step 3: Serve with soft pretzels or your favorite pretzels from the grocery store ... ENJOY!
Nutritional Facts
- Serving Size: 1 (147 g)
- Calories 380.5
- Total Fat - 31.6 g
- Saturated Fat - 19.7 g
- Cholesterol - 97.7 mg
- Sodium - 595.4 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 19.2 g
- Calcium - 517.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg