Cream Cheese Spaghetti
"You could add alot of thing if you wish I'm just doing plain"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121 g)
- Calories 317.8
- Total Fat - 9.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.4 mg
- Sodium - 982 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 16.6 g
- Calcium - 288.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the pasta in heavily salted boiling water al dente
Step 2
Save a 1/2 cup pasta water
Step 3
Drain
Step 4
Meanwhile, in a large skillet warm olive oil and saute the garlic for 2-3 minutes.
Step 5
Use a low flame, do not let the garlic burn.
Step 6
Then stir in the cream cheese
Step 7
Stir
Step 8
Add 1/2 cup pasta water.
Step 9
Stir to combine garlic, cream cheese, pasta water and create a nice and creamy emulsion.
Step 10
Add parmesan cheese and stir well.
Step 11
Add the drained spaghetti
Step 12
Toss
Step 13
Season to taste,I like more pepper you do you
Tips
No special items needed.
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