Cream Cheese Spaghetti

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"You could add alot of thing if you wish I'm just doing plain"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121 g)
  • Calories 317.8
  • Total Fat - 9.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 17.4 mg
  • Sodium - 982 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 16.6 g
  • Calcium - 288.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Cook the pasta in heavily salted boiling water al dente

Step 2

Save a 1/2 cup pasta water

Step 3

Drain

Step 4

Meanwhile, in a large skillet warm olive oil and saute the garlic for 2-3 minutes.

Step 5

Use a low flame, do not let the garlic burn.

Step 6

Then stir in the cream cheese

Step 7

Stir

Step 8

Add 1/2 cup pasta water.

Step 9

Stir to combine garlic, cream cheese, pasta water and create a nice and creamy emulsion.

Step 10

Add parmesan cheese and stir well.

Step 11

Add the drained spaghetti

Step 12

Toss

Step 13

Season to taste,I like more pepper you do you

Tips & Variations


No special items needed.

Tags : Lunch

Related