Cream Cheese Spaghetti
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #39228
July 26, 2022
Categories: Lunch, Dairy, Cheese, Pasta, Spaghetti, Italian, Kid Pleaser, Pantry/Shelf, Vegetarian, Cream Cheese more
"You could add alot of thing if you wish I'm just doing plain"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121 g)
- Calories 317.8
- Total Fat - 9.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.4 mg
- Sodium - 982 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 16.6 g
- Calcium - 288.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step 1
Cook the pasta in heavily salted boiling water al dente
Step 2
Save a 1/2 cup pasta water
Step 3
Drain
Step 4
Meanwhile, in a large skillet warm olive oil and saute the garlic for 2-3 minutes.
Step 5
Use a low flame, do not let the garlic burn.
Step 6
Then stir in the cream cheese
Step 7
Stir
Step 8
Add 1/2 cup pasta water.
Step 9
Stir to combine garlic, cream cheese, pasta water and create a nice and creamy emulsion.
Step 10
Add parmesan cheese and stir well.
Step 11
Add the drained spaghetti
Step 12
Toss
Step 13
Season to taste,I like more pepper you do you
Tips & Variations
No special items needed.
Tags :
Lunch