Created by dienia b on July 26, 2022
Step 1: Cook the pasta in heavily salted boiling water al dente
Step 2: Save a 1/2 cup pasta water
Step 3: Drain
Step 4: Meanwhile, in a large skillet warm olive oil and saute the garlic for 2-3 minutes.
Step 5: Use a low flame, do not let the garlic burn.
Step 6: Then stir in the cream cheese
Step 7: Stir
Step 8: Add 1/2 cup pasta water.
Step 9: Stir to combine garlic, cream cheese, pasta water and create a nice and creamy emulsion.
Step 10: Add parmesan cheese and stir well.
Step 11: Add the drained spaghetti
Step 12: Toss
Step 13: Season to taste,I like more pepper you do you