Cream Cheese Dressing/Dipping Sauce
Created by ImPat on October 24, 2014
- Servings: 2
- Prep Time: 2m
- Cook Time: 0m
- Recipe #15067
Ingredients
- 50 grams cream cheese (Philadelphia was recommended, have at room temperature)
- 2 tablespoons lemon juice
- 1 tablespoon oil (olive oil)
How to Make
-
Step 1: Put all ingredients in a bowl and using hand or bench mixer and blend well together.
-
Step 2: Drizzle over salad or present as a dipping sauce.
Nutritional Facts
- Serving Size: 1 (45 g)
- Calories 149
- Total Fat - 15.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 27.5 mg
- Sodium - 80.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 1.6 g
- Calcium - 28 mg
- Iron - 0.2 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg