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Cream Cheese Biscuits

Created by dienia b on February 14, 2015

Step 1: Preheat the oven to 450 degrees.
Step 2: In a large bowl, combine the flour,cornstarch, baking powder, baking soda, and salt.
Step 3: With a pastry blender or fork,
Step 4: Work in the cream cheese and butter until the mixture resembles coarse meal. Add milk, then stir (the dough should be firm but not dry).
Step 5: Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.
Step 6: Roll the dough out about 1/2 inch thick; using a 2 inch biscuit cutter dipped in flour.
Step 7: Cut out 12 round biscuits, let rest for 1 hour in fridge.
Step 8: Coat a baking sheet with the cooking spray, then arrange the biscuits on it.
Step 9: Bake for 12 minutes or until the biscuits are golden. my oven is slow check yours
Step 10: Makes 12 biscuits.