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Cream Cheese and Veggie Spread

Here's how you make Cream Cheese and Veggie Spread
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  • Servings: 8
  • Prep: 8m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (or light cream cheese)
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 2 teaspoons fresh chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place everything in a food processor fitted with a steel blade and pulse until blended and the celery and carrots are in tiny chunks.

  • Step 2: Put the mixture in an airtight container and refrigerate. Makes about 1 1/2 cups.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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