Cream Cheese and Veggie Spread
Created by JostLori on November 7, 2013
- Servings: 8
- Prep Time: 8m
- Cook Time: 0m
- Recipe #11042
Ingredients
- 8 ounces cream cheese (or light cream cheese)
- 1 celery rib, chopped
- 1 carrot, chopped
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon celery seed
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 2 teaspoons fresh chopped parsley
How to Make
-
Step 1: Place everything in a food processor fitted with a steel blade and pulse until blended and the celery and carrots are in tiny chunks.
-
Step 2: Put the mixture in an airtight container and refrigerate. Makes about 1 1/2 cups.
Nutritional Facts
- Serving Size: 1 (49.9 g)
- Calories 105.5
- Total Fat - 9.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 31.2 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 1.9 g
- Calcium - 40.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg