Baked Brie & Cranberry Appetizer

Prep Time
Cook Time
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"This recipe is a bit different from most baked brie recipes. I put the brie on a small roll. You may have it on a crispy or something like an airline roll or even a flaky butter roll. I like a crispy roll! You may even have this as a lunch sandwich but that is decadent!"

Original recipe yields 4 servings


  • Serving Size: 1 (103.4 g)
  • Calories 304.7
  • Total Fat - 16.8 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 34.3 mg
  • Sodium - 640 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1 g
  • Sugars - 3.9 g
  • Protein - 13 g
  • Calcium - 363.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.3 mg

Step 1

Cut your roll in half lengthwise.

Step 2

Butter the top half of the roll.

Step 3

Remove rind on the cheese.

Step 4

Cut the cheese in 1/4 inch slices and place them on the bottom half of the buns.

Step 5

Add to each bun on top of the cheese 1 1/2 tablespoons of cranberry sauce.

Step 6

Put the top back on and wrap each bun in non stick foil.

Step 7

Place them on a cookie sheet bake in 375f oven for 15 minutes.

Step 8

Open foil and cut each rolll into two or three pieces Serve warm.

Tips & Variations

No special items needed.



Nice spin on a cranberry brie dip, it was well enjoyed. This will be a hit for sure for those who love this combo.

review by:
(11 Jan 2017)