Baked Brie & Cranberry Appetizer
October 18, 2011
"This recipe is a bit different from most baked brie recipes. I put the brie on a small roll. You may have it on a crispy or something like an airline roll or even a flaky butter roll. I like a crispy roll! You may even have this as a lunch sandwich but that is decadent!"
- Serving Size: 1 (103.4 g)
- Calories 304.7
- Total Fat - 16.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 34.3 mg
- Sodium - 640 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 13 g
- Calcium - 363.9 mg
- Iron - 1.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Cut your roll in half lengthwise.
Butter the top half of the roll.
Remove rind on the cheese.
Cut the cheese in 1/4 inch slices and place them on the bottom half of the buns.
Add to each bun on top of the cheese 1 1/2 tablespoons of cranberry sauce.
Put the top back on and wrap each bun in non stick foil.
Place them on a cookie sheet bake in 375f oven for 15 minutes.
Open foil and cut each rolll into two or three pieces Serve warm.
Tips & Variations
No special items needed.