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Cranberry Orange Muffins

Here's how you make Cranberry Orange Muffins
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  • Servings: 12
  • Prep: 12m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup cranberries (fresh, chopped)
  • 3/4 cup granulated sugar
  • 2 teaspoons orange zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup orange juice
  • 2 large eggs
  • 1/2 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a 12 cup muffin pan.

  • Step 3: In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.

  • Step 4: In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.

  • Step 5: Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.

  • Step 6: Fold in sugared cranberries and nuts.

  • Step 7: Pour batter into muffin pan, evenly dividing batter between cups.

  • Step 8: Bake at 400F for 20-25 minutes or until golden brown.

We hope you enjoy this recipe!

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