Created by Sue on November 11, 2014
Step 1: Preheat oven to 400 degrees F.
Step 2: Grease a 12 cup muffin pan.
Step 3: In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
Step 4: In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
Step 5: Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
Step 6: Fold in sugared cranberries and nuts.
Step 7: Pour batter into muffin pan, evenly dividing batter between cups.
Step 8: Bake at 400F for 20-25 minutes or until golden brown.