Cranberry, Dijon Grilled Cheese
November 04, 2014
Categories: Comfort Food, Lunch, Snacks, Dairy, Cheese, Cheddar, Fruit, Cranberry, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Father's Day, Ladies Luncheon, Mother's Day, Weeknight Meals, Skillet, Make it from scratch, Sandwiches, Kosher Dairy more
"A bit tart but a lovely twist on the old classic Grilled Cheese Sandwich. It may sound weird but it is delicious. I like to use a firm Italian white loaf 1/2" slice. Recipe first posted in Bon Appetit"
- Serving Size: 1 (142 g)
- Calories 448.4
- Total Fat - 30.6 g
- Saturated Fat - 18.3 g
- Cholesterol - 76.9 mg
- Sodium - 859.5 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 2.7 g
- Sugars - 3.7 g
- Protein - 13.8 g
- Calcium - 418.2 mg
- Iron - 2.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg
Spread both sides of the bread with butter.
Combine the cheddar & cranberries.
Spread dijon on 2 slices of bread.
Top with the cheese mixture.
Cover withsecond slice of bread.
Heat non stick skillet over medium heat.
Cook the sandwiches, pressing down lightly.
Flip after apprx 4 minutes or when one side is golden
Continus cooking until the cheese has melted and both side are golden.
Tips & Variations
No special items needed.