Cracked Pepper & Flax Cheeseball

2
Servings
10m
Prep Time
-m
Cook Time
10m
Ready In


"Years back a family member served this at a pool party,I begged the recipe! Amazing how the simple ingredients in this recipe make for one awesome appetizer, love when easy tastes this good. It wows and sees to recipe requests each time I serve it. A big hit with quests who are often surprised to find it is not from a specialty shop! No left overs with this one. Makes 2 cheese balls."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (124.3 g)
  • Calories 444.6
  • Total Fat - 43.4 g
  • Saturated Fat - 22.5 g
  • Cholesterol - 124.7 mg
  • Sodium - 365.4 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.7 g
  • Protein - 8.5 g
  • Calcium - 211.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In bowl mix cream cheese, cracked pepper and Mrs. Dash seasoning, divide into 2 balls.

Step 2

In a small bowl put in 1 tablespoon of the flax seed, add cheeseball turning to coat all sides.

Step 3

Repeat with second cheeseball.

Step 4

Wrap in plastic wrap and refrigerate for 2-3 hours.

Step 5

Serve with your favorite crackers or vegetables.

Tips & Variations


No special items needed.

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