Cracked Pepper & Flax Cheeseball
Created by Gerry on August 15, 2016
- Servings: 2
- Prep Time: 10m
- Cook Time: -m
- Recipe #24708
Ingredients
- 8 ounces cream cheese
- 1 teaspoon cracked pepper (I use freshly ground black pepper)
- 18 grams flax seeds (2 tablespoons)
- 1 teaspoon Mrs. Dash Seasoning mix
How to Make
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Step 1: In bowl mix cream cheese, cracked pepper and Mrs. Dash seasoning, divide into 2 balls.
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Step 2: In a small bowl put in 1 tablespoon of the flax seed, add cheeseball turning to coat all sides.
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Step 3: Repeat with second cheeseball.
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Step 4: Wrap in plastic wrap and refrigerate for 2-3 hours.
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Step 5: Serve with your favorite crackers or vegetables.
Nutritional Facts
- Serving Size: 1 (124.3 g)
- Calories 444.6
- Total Fat - 43.4 g
- Saturated Fat - 22.5 g
- Cholesterol - 124.7 mg
- Sodium - 365.4 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.4 g
- Sugars - 3.7 g
- Protein - 8.5 g
- Calcium - 211.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg