Copycat Cheddar Bay Biscuits (No Bisquik)

10
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Like the ones served at Red Lobster, but not made with baking mix. I have made them without the topping to cut fat a little, and added the parsley to the dough. Makes 10 biscuits."

Original recipe yields 10 servings
OK
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (87 g)
  • Calories 274.3
  • Total Fat - 16.8 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 45.7 mg
  • Sodium - 379.3 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.7 g
  • Protein - 8.3 g
  • Calcium - 291.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.

Step 2

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

Step 3

In a large glass measuring cup, whisk together buttermilk and 1/2 cup melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Step 4

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet.

Step 5

Bake for 10-12 minutes, or until golden brown.

Step 6

For the topping, whisk together 3 tablespoons melted butter, parsley and garlic powder in a small bowl.

Step 7

Brush the tops of the baked biscuits with the butter mixture.

Step 8

Serve warm.

Tips & Variations


No special items needed.

Tags : Breads

Related

lazyme

Yummy biscuits! These were simple to prepare and we loved the nice garlicky flavor. They sure didn't last long! lol. Thanks for sharing, Mike. Congrats on yet another football win!

review by:
(18 Oct 2016)

Luvcookn

Exceptionally light and airy! Great texture. I used Tillamook extra sharp cheddar, chives and chipotle mango seasoning. As this is what I had on hand. Served these with lentil/rice soup. These will definitely be made again. Thanks for sharing Mike! Made for Billboard Recipe tag.

review by:
(29 Jan 2015)