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Copycat Cheddar Bay Biscuits (No Bisquik)

Here's how you make Copycat Cheddar Bay Biscuits (No Bisquik)
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  • Servings: 10
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups shredded cheddar cheese (sharp)
  • FOR THE TOPPING
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.

  • Step 2: In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

  • Step 3: In a large glass measuring cup, whisk together buttermilk and 1/2 cup melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

  • Step 4: Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet.

  • Step 5: Bake for 10-12 minutes, or until golden brown.

  • Step 6: For the topping, whisk together 3 tablespoons melted butter, parsley and garlic powder in a small bowl.

  • Step 7: Brush the tops of the baked biscuits with the butter mixture.

  • Step 8: Serve warm.

We hope you enjoy this recipe!

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