Copycat Cheddar Bay Biscuits (No Bisquik)
Created by Mikekey on January 26, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 15m
- Recipe #17028
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper, optional
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups shredded cheddar cheese (sharp)
- FOR THE TOPPING
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
How to Make
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Step 1: Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
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Step 2: In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
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Step 3: In a large glass measuring cup, whisk together buttermilk and 1/2 cup melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
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Step 4: Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet.
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Step 5: Bake for 10-12 minutes, or until golden brown.
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Step 6: For the topping, whisk together 3 tablespoons melted butter, parsley and garlic powder in a small bowl.
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Step 7: Brush the tops of the baked biscuits with the butter mixture.
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Step 8: Serve warm.
Nutritional Facts
- Serving Size: 1 (87 g)
- Calories 274.3
- Total Fat - 16.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 45.7 mg
- Sodium - 379.3 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.7 g
- Protein - 8.3 g
- Calcium - 291.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg