50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #5248
April 21, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Cranberry, Cabbage, Pacific Northwest, Pacific Rim, Brunch, Christmas, Easter, July 4th, Labor Day, Mothers Day, Picnic, Sunday Dinner, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Calorie, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd. (from Becel)"
In a large bowl, combine cabbage, onion, celery,dried cranberries and apple. In a small bowl, whisk together dressing ingredients until sugar dissolves. Pour dressing over salad, toss well, cover and chill.