Asian-Style Peanut Coleslaw
Recipe: #5440
May 15, 2012
Categories: Salads, Side Dishes, Cabbage, Asian, Baby Shower, Birthday, Cinco de Mayo, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, No Eggs, Vegetarian, more
"I LOVE this salad, if I have any leftover chicken I toss it in especially grilled chicken is awesome"
Ingredients
Nutritional
- Serving Size: 1 (129.9 g)
- Calories 327.1
- Total Fat - 25.2 g
- Saturated Fat - 4 g
- Cholesterol - 8.6 mg
- Sodium - 467 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.7 g
- Sugars - 9.6 g
- Protein - 7.4 g
- Calcium - 46.4 mg
- Iron - 0.8 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together first 9 ingredients in a large bowl; add coleslaw, green onion and cilantro; stir until combined. Cover and chill 2 hours or even longer; stir in peanuts just before serving.
Tips
No special items needed.