Name: Coleslaw With Apples & Dried Cranberries
Yield: 8 servings
Ingredients: 4 cups shredded cabbage, green (chopped small); 1 onion, small (red onion, finely chopped); 1 celery stalk, thinly sliced; 1/3 cup dried cranberries; 1 apple, large (red apples, chopped); *DRESSING*; 1/4 cup apple cider vinegar; 1 tablespoon mustard, prepared (DeJong or your favourite); 2 teaspoons sugar (or splenda); 1/2 teaspoon salt; 1/2 teaspoon pepper, freshly ground; 3 tablespoons oil (vegetable or Becel oil)

Step by Step Method

Step 1

In a large bowl, combine cabbage, onion, celery,dried cranberries and apple. In a small bowl, whisk together dressing ingredients until sugar dissolves. Pour dressing over salad, toss well, cover and chill.

Tips

No special items needed.

ellie

Great coleslaw! I really liked the addition of apples and cranberries. So good! Thanks for sharing!

acerast

Outstanding! Great taste and texture - we loved the combination of the crunch of the veggies and apples along with the chewy dried cranberries. I used Agave as the sweetener and shook in some celery seed. Loved it Derf - thanks!

Gerry

Wanting coleslaw I picked up a small bag of shredded cabbage, not wanting to wait for company I made up the dressing and refrigerated. Come mealtime fill individual salad bowls with the slaw fixings drizzle on the dressing and fresh coleslaw. Love that dressing! Plan to make this salad for my next bbq!

BabyCakes

LOVED this coleslaw, I served it at a barbecue and all I saw after was an empty bowl, thanks Derf!

Bergy

The dressing makes the salad - Wonderful flavour. I used Napa Cabbage and it made a lovely change. The apples give the salad crunch and along with the cranberries add colour to the salad - Great combination of vegetables and fruit Loved it thanks Derf