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Coleslaw With Apples & Dried Cranberries

Here's how you make Coleslaw With Apples & Dried Cranberries
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups shredded cabbage, green (chopped small)
  • 1 onion, small (red onion, finely chopped)
  • 1 celery stalk, thinly sliced
  • 1/3 cup dried cranberries
  • 1 apple, large (red apples, chopped)
  • DRESSING
  • 1/4 cup apple cider vinegar
  • 1 tablespoon mustard, prepared (DeJong or your favourite)
  • 2 teaspoons sugar (or splenda)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • 3 tablespoons oil (vegetable or Becel oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine cabbage, onion, celery,dried cranberries and apple. In a small bowl, whisk together dressing ingredients until sugar dissolves. Pour dressing over salad, toss well, cover and chill.

We hope you enjoy this recipe!

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