Apple Coleslaw With Sour Cream Dressing
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #13301
July 24, 2014
Categories: Comfort Food, Salads, Vegetable Salad, Side Dishes, Fruit, Apple, Vegetables, Cabbage, Pacific Northwest, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Fall/Autumn, July 4th, Ladies Luncheon, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Fat Free, Low Carbohydrate, No Eggs, Vegan, Make it from scratch more
"seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix"
Original recipe yields 8 servings
Ingredients
- DRESSING
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- SALAD
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- Garnish
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Nutritional
- Serving Size: 1 (75 g)
- Calories 68.5
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.1 mg
- Sodium - 139.3 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1 g
- Sugars - 1.6 g
- Protein - 3 g
- Calcium - 69.3 mg
- Iron - 0.7 mg
- Vitamin C - 16.8 mg
- Thiamin - 0 mg
Step 1
Mix dressing, put salad in bowl, toss. Add dressing, mix.
Step 2
Sprinkle on paprika.
Tips & Variations
No special items needed.