Apple Coleslaw With Sour Cream Dressing
Servings
Prep Time
Cook Time
Ready In
Recipe: #13301
July 24, 2014
Categories: Comfort Food, Salads, Vegetable Salad, Side Dishes, Fruit, Apple, Vegetables, Cabbage, Pacific Northwest, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Fall/Autumn, July 4th, Ladies Luncheon, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Fat Free, Low Carbohydrate, No Eggs, Vegan, Make it from scratch more
"seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix"
Ingredients
- DRESSING
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- SALAD
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- Garnish
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Nutritional
- Serving Size: 1 (75 g)
- Calories 68.5
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.1 mg
- Sodium - 139.3 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1 g
- Sugars - 1.6 g
- Protein - 3 g
- Calcium - 69.3 mg
- Iron - 0.7 mg
- Vitamin C - 16.8 mg
- Thiamin - 0 mg
Step 1
Mix dressing, put salad in bowl, toss. Add dressing, mix.
Step 2
Sprinkle on paprika.
Tips & Variations
No special items needed.
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