Cocotte Eggs
Recipe: #27115
August 02, 2017
Categories: Breakfast, Cheese, Blue, Eggs, Brunch Oven Bake, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"An elegant dish for breakfast. Very tasty and easy to make."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (88.2 g)
- Calories 161.9
- Total Fat - 11.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 224.3 mg
- Sodium - 485.1 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 12.2 g
- Calcium - 49.4 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 375FºF/190ºC.
Step 2
Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
Step 3
Gently crack an egg in on top.
Step 4
Top with a spoonful of crème fraîche.
Step 5
Season with salt and pepper.
Step 6
Sprinkle over the chives.
Step 7
Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
Step 8
Bake until cooked, but still jiggling, 5 to 7 minutes.
Step 9
Serve with buttered toast fingers for dipping.
Tips
No special items needed.
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