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Cocotte Eggs

Here's how you make Cocotte Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 teaspoons blue cheese, crumbled
  • 2 large eggs
  • 2 teaspoons creme fraiche
  • Salt
  • Pepper
  • Chives, chopped (2 pinches)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 375FºF/190ºC.

  • Step 2: Into the bottom of each of two buttered ramekins put a spoonful of blue cheese

  • Step 3: Gently crack an egg in on top.

  • Step 4: Top with a spoonful of crème fraîche.

  • Step 5: Season with salt and pepper.

  • Step 6: Sprinkle over the chives.

  • Step 7: Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.

  • Step 8: Bake until cooked, but still jiggling, 5 to 7 minutes.

  • Step 9: Serve with buttered toast fingers for dipping.

We hope you enjoy this recipe!

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