Cocotte Eggs

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"An elegant dish for breakfast. Very tasty and easy to make."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (88.2 g)
  • Calories 161.9
  • Total Fat - 11.6 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 224.3 mg
  • Sodium - 485.1 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 12.2 g
  • Calcium - 49.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oven to 375FºF/190ºC.

Step 2

Into the bottom of each of two buttered ramekins put a spoonful of blue cheese

Step 3

Gently crack an egg in on top.

Step 4

Top with a spoonful of crème fraîche.

Step 5

Season with salt and pepper.

Step 6

Sprinkle over the chives.

Step 7

Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.

Step 8

Bake until cooked, but still jiggling, 5 to 7 minutes.

Step 9

Serve with buttered toast fingers for dipping.

Tips & Variations


No special items needed.

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