Created by Fizzybrat on August 2, 2017
Step 1: Heat the oven to 375FºF/190ºC.
Step 2: Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
Step 3: Gently crack an egg in on top.
Step 4: Top with a spoonful of crème fraîche.
Step 5: Season with salt and pepper.
Step 6: Sprinkle over the chives.
Step 7: Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
Step 8: Bake until cooked, but still jiggling, 5 to 7 minutes.
Step 9: Serve with buttered toast fingers for dipping.