Coconut Porridge (Oatmeal)
Recipe: #15407
November 01, 2014
Categories: Breakfast, Oats, Kiwi, 5-Minute Prep, Brunch, Gluten-Free, No Eggs, Vegetarian, more
"From our local supermarket and their winter edition Food Magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.3 g)
- Calories 521.2
- Total Fat - 10.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 21.3 mg
- Sodium - 337 mg
- Total Carbohydrate - 89.7 g
- Dietary Fiber - 8.1 g
- Sugars - 26.7 g
- Protein - 18.7 g
- Calcium - 335.3 mg
- Iron - 3.6 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
Step 2
Divide among 4 warmed serving bowls.
Step 3
Sprinkle with sugar and cinnamon and top with kiwifruit.
Step 4
HINTS and VARIATIONS.
Step 5
Serve with orange juice.
Step 6
Replace milk with another can of coconut milk for a more pronounced coconut flavour.
Step 7
The demarara sugar can be replaced with brown sugar.
Step 8
If desired, a drizzle of lime juice is also delicious.
Tips
No special items needed.
2 Reviews
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