Coconut Porridge (Oatmeal)
Created by ImPat on November 1, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 7m
- Recipe #15407
Ingredients
- 1 1/2 cups oats (porridge oats, traditional)
- 400 ml low-fat coconut milk (reduced-fat)
- 1 1/2 cups milk
- 1 tablespoon demerara sugar
- 1 teaspoon ground cinnamon (to decorate)
- 4 kiwi fruit (peeled and diced)
How to Make
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Step 1: Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
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Step 2: Divide among 4 warmed serving bowls.
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Step 3: Sprinkle with sugar and cinnamon and top with kiwifruit.
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Step 4: HINTS and VARIATIONS.
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Step 5: Serve with orange juice.
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Step 6: Replace milk with another can of coconut milk for a more pronounced coconut flavour.
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Step 7: The demarara sugar can be replaced with brown sugar.
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Step 8: If desired, a drizzle of lime juice is also delicious.
Nutritional Facts
- Serving Size: 1 (365.3 g)
- Calories 521.2
- Total Fat - 10.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 21.3 mg
- Sodium - 337 mg
- Total Carbohydrate - 89.7 g
- Dietary Fiber - 8.1 g
- Sugars - 26.7 g
- Protein - 18.7 g
- Calcium - 335.3 mg
- Iron - 3.6 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.6 mg