Coconut Porridge (Oatmeal)

4
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"From our local supermarket and their winter edition Food Magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (365.3 g)
  • Calories 521.2
  • Total Fat - 10.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 21.3 mg
  • Sodium - 337 mg
  • Total Carbohydrate - 89.7 g
  • Dietary Fiber - 8.1 g
  • Sugars - 26.7 g
  • Protein - 18.7 g
  • Calcium - 335.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.6 mg

Step 1

Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.

Step 2

Divide among 4 warmed serving bowls.

Step 3

Sprinkle with sugar and cinnamon and top with kiwifruit.

Step 4

HINTS and VARIATIONS.

Step 5

Serve with orange juice.

Step 6

Replace milk with another can of coconut milk for a more pronounced coconut flavour.

Step 7

The demarara sugar can be replaced with brown sugar.

Step 8

If desired, a drizzle of lime juice is also delicious.

Tips & Variations


No special items needed.

Related

ForeverMama

Creamy deliciousness! Love oatmeal and love this recipe. I make a similar version. I followed the recipe as written except that I used oatmeal packets that were flavored with maple syrup (realized at the last minute that I didn't have plain oatmeal) and used brown sugar instead of the demarara. I also increased the recipe to make at least 3 bowls. Thank you ImPat for sharing. Made it for Pick Me tag game.

review by:
(16 Jan 2016)

Sue Lau

Very good! I used the full amount of coconut milk (instead of coconut milk and milk) and still felt it could have used a bit more coconut and think maybe some toasted coconut sprinkles would help out there, but the flavors of the coconut and kiwi are very very good with the oatmeal! Thanks for sharing.

review by:
(17 Nov 2014)