Amazing Oatmeal Nut Cookies!
January 07, 2014
Categories: Comfort Food, Desserts, Cookies, Dropped, Nuts/Seeds, Oats, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Game/Sports Day, Labor Day, Picnic, Potluck, Summer, Winter, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"These cookies are dangerous to have around because you will eat them all, no kidding these are the best cookies, You can use whatever nuts you have around I like to use mixed nuts I think they are the best for flavor, the nuts must be ground up in a food processor, I usually use a heaping 1/2 cup ground but you could use 1 cup or even more, the more you use the more nut flavor. You can also add in raisins or chocolate chips"
- Serving Size: 1 (20.5 g)
- Calories 81
- Total Fat - 3.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.1 mg
- Sodium - 932.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.5 g
- Sugars - 6.3 g
- Protein - 1 g
- Calcium - 4.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Preheat your oven to 350 degrees. (Oven rack positioned to middle).
Spray a large cookie sheet with vegetable cooking spray.
In your bowl of your electric mixer, cream butter for 30 seconds. Add in both brown sugars and white sugar; beat 1-2 minutes. Add in egg, peanut butter and vanilla; beat 2 minutes.
In a medium bowl combine flour with baking soda and cinnamon; add to bowl and mix until well combined. Then mix in nuts and oats.
Drop by heaping tablespoons on cookie sheet.
Bake 9-10 minutes until golden brown around the edges (9-10 for crispier cookies, bake less time for softer chewy cookie).
Cool on the cookie sheet then move to a cookie rack.
Tips & Variations
No special items needed.