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Coconut Porridge (Oatmeal)

Here's how you make Coconut Porridge (Oatmeal)
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  • Servings: 4
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups oats (porridge oats, traditional)
  • 400 ml low-fat coconut milk (reduced-fat)
  • 1 1/2 cups milk
  • 1 tablespoon demerara sugar
  • 1 teaspoon ground cinnamon (to decorate)
  • 4 kiwi fruit (peeled and diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.

  • Step 2: Divide among 4 warmed serving bowls.

  • Step 3: Sprinkle with sugar and cinnamon and top with kiwifruit.

  • Step 4: HINTS and VARIATIONS.

  • Step 5: Serve with orange juice.

  • Step 6: Replace milk with another can of coconut milk for a more pronounced coconut flavour.

  • Step 7: The demarara sugar can be replaced with brown sugar.

  • Step 8: If desired, a drizzle of lime juice is also delicious.

We hope you enjoy this recipe!

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