Almond Soy Milk

Prep Time
Cook Time
12h 30m
Ready In

"I got so tired of buying packaged almond milk, since its so expensive (around $3.50 for a half gallon) and since it has so many unidentifiable ingredients, so I recently ordered a Soya Joy soy milk maker. For around 65 cents for a half gallon, I couldn't be happier with it. There are all kinds of blends you can make, but this one is my favorite so far. It has the benefits of both almond milk and soy milk, lasts about 4 days in the refrigerator (if you don't use it all up by then like I do), and has the consistency of 1% cow's milk. But of course, it has none of the saturated fat or cholesterol of animal milk. The addition of the oats makes it creamier, and it can be sweetened with a couple of tablespoons of maple syrup, but I like it the way it is."

Original is 5 servings


  • Serving Size: 1 (21.9 g)
  • Calories 46
  • Total Fat - 3.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 10.4 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.2 g
  • Protein - 1.6 g
  • Calcium - 24 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Soak almonds, beans, and oats in purified water with enough water to cover by 2 inches overnight.

Step 2

Fill soya joy machine to fill line with purified water.

Step 3

Pour soak water off of nuts, beans, and oats and add to machine.

Step 4

Press "soaked beans" setting on machine.

Step 5

When done (about 30 minutes later), strain milk through a fine mesh strainer once or twice, depending on how pure you want your milk.

Step 6

For completely smooth milk, strain a third time through a nut milk bag.

Step 7

Pour finished milk into a container and let cool.

Step 8

Refrigerate, covered, for up to 4 days.

Step 9

Makes about 5 cups milk.


  • Soya Joy soy milk machine

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