Chowning's Tavern Welsh Rarebit With Beer
Recipe: #13488
July 29, 2014
Categories: Cheese, Appetizers, Authentic, 5-Minute Prep Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, , more
"This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY Posted to the web by Shadows on July 08, 2007. Prep Time: 5 mins Total Time: 30 mins Servings: 4"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.7 g)
- Calories 398.1
- Total Fat - 23.7 g
- Saturated Fat - 15 g
- Cholesterol - 71.1 mg
- Sodium - 1159.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 31.3 g
- Calcium - 1032 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simmer 8 ounces of the beer.
Step 2
Stir in dissolved cornstarch solution and return to a simmer.
Step 3
Reduce heat to low.
Step 4
Add butter and cheese and stir until smooth.
Step 5
Add all remaining ingredients.
Step 6
Place in ovenproof serving dish.
Step 7
Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast
Tips
No special items needed.
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