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Chowning's Tavern Welsh Rarebit With Beer

Here's how you make Chowning's Tavern Welsh Rarebit With Beer
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces beer, divided
  • 1/2 teaspoon hot sauce (Tabasco sauce or 1 dash cayenne pepper)
  • 2 tablespoons cornstarch (mixed with 4 ounces beer)
  • 1/2 teaspoon dry mustard
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 pound sharp cheddar cheese, grated
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer 8 ounces of the beer.

  • Step 2: Stir in dissolved cornstarch solution and return to a simmer.

  • Step 3: Reduce heat to low.

  • Step 4: Add butter and cheese and stir until smooth.

  • Step 5: Add all remaining ingredients.

  • Step 6: Place in ovenproof serving dish.

  • Step 7: Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.

  • Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast

We hope you enjoy this recipe!

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