Chowning's Tavern Welsh Rarebit With Beer
Created by Shadows1 on July 29, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #13488
Ingredients
- 12 ounces beer, divided
- 1/2 teaspoon hot sauce (Tabasco sauce or 1 dash cayenne pepper)
- 2 tablespoons cornstarch (mixed with 4 ounces beer)
- 1/2 teaspoon dry mustard
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 pound sharp cheddar cheese, grated
- 1/2 teaspoon Worcestershire sauce
How to Make
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Step 1: Simmer 8 ounces of the beer.
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Step 2: Stir in dissolved cornstarch solution and return to a simmer.
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Step 3: Reduce heat to low.
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Step 4: Add butter and cheese and stir until smooth.
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Step 5: Add all remaining ingredients.
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Step 6: Place in ovenproof serving dish.
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Step 7: Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
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Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast
Nutritional Facts
- Serving Size: 1 (208.7 g)
- Calories 398.1
- Total Fat - 23.7 g
- Saturated Fat - 15 g
- Cholesterol - 71.1 mg
- Sodium - 1159.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 31.3 g
- Calcium - 1032 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg