Chocolate Cheesecake Brownies
"Chocolate and cheesecake are a match made in Heaven. These are rich and delicious!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (68.5 g)
- Calories 242
- Total Fat - 12.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 69.9 mg
- Sodium - 246.4 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 0.8 g
- Sugars - 22 g
- Protein - 3.1 g
- Calcium - 35.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter or spray a 9x9" baking pan.
Step 3
Melt the butter.
Step 4
Using a wooden spoon, mix in the brown sugar and cocoa.
Step 5
Add the eggs, one at a time, and mix well.
Step 6
Add vanilla, and mix to combine.
Step 7
In another bowl, whisk flour, salt and baking powder together.
Step 8
Combine with butter mixture, and spread evenly in the baking dish. Set aside.
Step 9
Melt the chocolate in the microwave.
Step 10
Place cream cheese, egg, sugar, vanilla and salt in a food processor, and process until smooth.
Step 11
Add melted chocolate, and process to combine.
Step 12
Spread cheesecake mixture evenly over the Brownie Layer.
Step 13
Bake in preheated oven for 40-45 minutes.
Step 14
Test with a toothpick (At most you should only get a few moist crumbs).
Step 15
Cool completely in pan, before cutting.
Step 16
Store in a sealed container, preferably in the refrigerator.
Step 17
Excellent cold or at room temperature!
Tips
- 9x9" baking pan
1 Reviews
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