Chocolate Cheesecake Brownies
July 10, 2019
Categories: Desserts, Cookies, Dairy, Cheese, Cooking For A Crowd, Make-Ahead, Baby Shower, Birthday, Christmas, Easter, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Romantic Dinner, St. Patrick's day, Summer, Thanksgiving, Valentine's Day, Wedding, Winter, Oven Bake, Vegetarian, Make it from scratch, Cream Cheese, Bars, Kid's Lunches, Chocolate, Spring, All Occasions more
"Chocolate and cheesecake are a match made in Heaven. These are rich and delicious!"
- Serving Size: 1 (68.5 g)
- Calories 242
- Total Fat - 12.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 69.9 mg
- Sodium - 246.4 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 0.8 g
- Sugars - 22 g
- Protein - 3.1 g
- Calcium - 35.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees F.
Butter or spray a 9x9" baking pan.
Melt the butter.
Using a wooden spoon, mix in the brown sugar and cocoa.
Add the eggs, one at a time, and mix well.
Add vanilla, and mix to combine.
In another bowl, whisk flour, salt and baking powder together.
Combine with butter mixture, and spread evenly in the baking dish. Set aside.
Melt the chocolate in the microwave.
Place cream cheese, egg, sugar, vanilla and salt in a food processor, and process until smooth.
Add melted chocolate, and process to combine.
Spread cheesecake mixture evenly over the Brownie Layer.
Bake in preheated oven for 40-45 minutes.
Test with a toothpick (At most you should only get a few moist crumbs).
Cool completely in pan, before cutting.
Store in a sealed container, preferably in the refrigerator.
Excellent cold or at room temperature!
Tips & Variations
- 9x9" baking pan