Created by QueenBea on January 20, 2012
Step 1: Mix together the garlic, soy sauce, rice wine vinegar, sugar, white wine, sesame oil and ground ginger in a large freezer bag.
Step 2: Add chicken pieces and marinate for 4 hours in refrigerator.
Step 3: To Bake: 325 degrees Fahrenheit for 45 minutes turning once and baste with marinade sauce
Step 4: Or To Grill: Place on grill, brush with marinade sauce when chicken is half cooked. Turn several times for even cooking.
Step 5: Or To Pan-Fry: Heat about 2 tbsp oil in a 12” skillet over medium-high heat; add chicken pieces and cook until light brown, turn to other side and do the same.
Step 6: Discard grease. Add marinade sauce. Cover and reduce heat to low and cook for 6-8 minutes until it starts to bubble.
Step 7: Remove lid, stir in the cornstarch and water mixture and shake skillet to let remaining marinade thicken a bit.
Step 8: Or in Actifry: Remove chicken pieces from marinade and drop into actifry; reserve marinade.
Step 9: Cook for 15 minutes.
Step 10: Mix together the corn starch and water and add to reserved marinade.
Step 11: Pour into actifry and cook for another 3 minutes.