Chicken Sliders

Prep Time
Cook Time
Ready In

Recipe: #12975

July 03, 2014

Categories: Sandwiches

"We really enjoyed these - accompanied by chips and fruit - also a great way to sneak some spinach into a fun meal! Recipe source: local newspaper"

Original is 6 servings


  • Serving Size: 1 (423.9 g)
  • Calories 827.7
  • Total Fat - 48 g
  • Saturated Fat - 29.1 g
  • Cholesterol - 409.3 mg
  • Sodium - 2307.1 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.4 g
  • Protein - 88.4 g
  • Calcium - 2281.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large bowl mix the chicken and next 8 ingredients (chicken - pepper) together.

Step 2

*Feeling lazy, so shredded the cheese in the food processor along with the onion and garlic.

Step 3

Make patties and then refrigerate until ready to grill.

Step 4

Thought I would save time by tossing the rest of the cheese into the food processor using the slicing disk -- the cheese was totally shredded - so what I did is below.

Step 5

Recipe said to brush patties with oil (skipped that part) and just grilled the patties in a grill pan on the top of the stove, cooking about 10 minutes and then put the shredded cheese over all the patties -- you are supposed to place a piece of sliced cheese on top of each patti. The way I did it worked,but the other way would probably work better and seem more like a cheeseburger.

Step 6

Place patties on buns and serve with favorite condiments (catsup, relish, pickles, etc.)


  • Or use a grill pan on a stovetop.

3 Reviews


This was a wonderful change from ground beef I must say I've never added spinach and mozzarella cheese and balsamic vinegar to a burger (beef or turkey) I'm now a fan, you sold me for sure, these were very very tasty chicken burgers. Due to the weather I cooked these on an indoor grill I can't wait to make them on an outdoor grill, thanks for this delicious recipe, I'm glad I picked this for the Recipezazz Billboard tag game in the games forum. Thanks ellie


review by:
(16 Feb 2015)


A good mixture making for great tasting chicken patties. Great in a mini bun, great served as low carb between crisp lettuce and just as good served over mixed greens - along with the suggested condiment offerings. Repeats for this one!


review by:
(24 Sep 2014)


Really good! My patties did stick to the grill. I oiled the patty and then I sprayed the grill with Pam but still. Not a big deal.


review by:
(13 Aug 2014)

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