July 03, 2014
"We really enjoyed these - accompanied by chips and fruit - also a great way to sneak some spinach into a fun meal! Recipe source: local newspaper"
- Serving Size: 1 (423.9 g)
- Calories 827.7
- Total Fat - 48 g
- Saturated Fat - 29.1 g
- Cholesterol - 409.3 mg
- Sodium - 2307.1 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 88.4 g
- Calcium - 2281.2 mg
- Iron - 4.6 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg
In a large bowl mix the chicken and next 8 ingredients (chicken - pepper) together.
*Feeling lazy, so shredded the cheese in the food processor along with the onion and garlic.
Make patties and then refrigerate until ready to grill.
Thought I would save time by tossing the rest of the cheese into the food processor using the slicing disk -- the cheese was totally shredded - so what I did is below.
Recipe said to brush patties with oil (skipped that part) and just grilled the patties in a grill pan on the top of the stove, cooking about 10 minutes and then put the shredded cheese over all the patties -- you are supposed to place a piece of sliced cheese on top of each patti. The way I did it worked,but the other way would probably work better and seem more like a cheeseburger.
Place patties on buns and serve with favorite condiments (catsup, relish, pickles, etc.)
Tips & Variations
- Or use a grill pan on a stovetop.