Ingredients
- 1 1/2 pounds ground chicken
- 1 package (10 ounce) frozen spinach (thawed and squeezed dry)
- 4 ounces mozzarella cheese, shredded (I used low-fat)
- 1/4 cup dried breadcrumbs (I used panko)
- 1/4 cup yellow onion, chopped
- 2 tablespoons balsamic vinegar (I used red wine vinegar)
- 1 teaspoon coarse salt
- 1/2 teaspoons pepper
- 12 mozzarella cheese slices
- Bread buns (12 slider buns, split)
How to Make
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Step 1: In a large bowl mix the chicken and next 8 ingredients (chicken - pepper) together.
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Step 2: *Feeling lazy, so shredded the cheese in the food processor along with the onion and garlic.
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Step 3: Make patties and then refrigerate until ready to grill.
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Step 4: Thought I would save time by tossing the rest of the cheese into the food processor using the slicing disk -- the cheese was totally shredded - so what I did is below.
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Step 5: Recipe said to brush patties with oil (skipped that part) and just grilled the patties in a grill pan on the top of the stove, cooking about 10 minutes and then put the shredded cheese over all the patties -- you are supposed to place a piece of sliced cheese on top of each patti. The way I did it worked,but the other way would probably work better and seem more like a cheeseburger.
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Step 6: Place patties on buns and serve with favorite condiments (catsup, relish, pickles, etc.)
Tips & Variations
- Or use a grill pan on a stovetop.
We hope you enjoy this recipe!
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