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Chicken Provencal

Here's how you make Chicken Provencal
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  • Servings: 5
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 3 to 4 pounds chicken breasts, bone-in (or 3 -4 lbs bone-in chicken thighs)
  • 1 tablespoon oil (olive oil)
  • 1 onion, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 4 garlic cloves, crushed
  • 1 cup dry white wine
  • 2 sprigs fresh rosemary
  • 1/2 cup chicken broth
  • 1 can (15 ounce) crushed tomatoes (or 15 ounces diced tomatoes)
  • 1 cup black olives (or 1 cup green olives)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Season chicken pieces with salt, pepper, and thyme.

  • Step 3: Brown chicken pieces in olive oil.

  • Step 4: Saute onion and fennel in remaining oil until tender.

  • Step 5: Add garlic to onion, cooking just until fragrant before adding the wine to the pan.

  • Step 6: Simmer for about 5 minutes.

  • Step 7: Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.

  • Step 8: Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.

  • Step 9: Check seasoning again before serving.

We hope you enjoy this recipe!

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