Chicken Penne Pasta With White Sauce

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Had this at Olive Garden years ago, this is me trying to recreate it"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (390.5 g)
  • Calories 966.7
  • Total Fat - 40.3 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 187.5 mg
  • Sodium - 877.1 mg
  • Total Carbohydrate - 99.1 g
  • Dietary Fiber - 13 g
  • Sugars - 0.3 g
  • Protein - 53.4 g
  • Calcium - 341.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.4 mg

Step 1

In oil, cook chicken and shallot. Add garlic. Remove to plate.

Step 2

Add flour to oil; brown. Add cream and stir.

Step 3

Add seasonings, simmer until thickened.

Step 4

Add chicken mixture. Add cheeses, take off heat.

Step 5

Add parsley, spinach and penne.

Step 6

Plate.

Tips & Variations


No special items needed.

Related

breezermom

So easy to make and amazingly delicious! The combination of cheeses is exceptional. The only thing I did was decrease the amount of pasta and increase the spinach. But we like lots of sauce and spinach. Going into the best of file. Thanks for sharing.

review by:
(2 Jun 2020)

LindasBusyKitchen

I enjoyed this dish so much! I loved the combination of cheeses in the delicious sauce. I will make this many times down the road. My aunt really liked it too! Thank you for sharing it with us Dienia! Linda

(29 Dec 2014)