Chicken Penne Pasta With White Sauce
Created by dienia b on August 27, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #14029
Ingredients
- 16 ounces dry penne pasta (cooked)
- 1 pound boneless skinless chicken breast (chopped)
- 1 shallot, minced
- 1 clove garlic, minced
- 2 tablespoons oil (olive oil)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon parsley
- 2 cup light cream
- 1/4 cup havarti cheese, shredded
- 1/4 cup fontina cheese, shredded
- 1/4 cup parmasan cheese, shredded
- 1 cup fresh baby spinach
How to Make
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Step 1: In oil, cook chicken and shallot. Add garlic. Remove to plate.
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Step 2: Add flour to oil; brown. Add cream and stir.
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Step 3: Add seasonings, simmer until thickened.
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Step 4: Add chicken mixture. Add cheeses, take off heat.
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Step 5: Add parsley, spinach and penne.
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Step 6: Plate.
Nutritional Facts
- Serving Size: 1 (390.5 g)
- Calories 966.7
- Total Fat - 40.3 g
- Saturated Fat - 19.3 g
- Cholesterol - 187.5 mg
- Sodium - 877.1 mg
- Total Carbohydrate - 99.1 g
- Dietary Fiber - 13 g
- Sugars - 0.3 g
- Protein - 53.4 g
- Calcium - 341.2 mg
- Iron - 2.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg