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Chicken Penne Pasta With White Sauce

Here's how you make Chicken Penne Pasta With White Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces dry penne pasta (cooked)
  • 1 pound boneless skinless chicken breast (chopped)
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 tablespoon parsley
  • 2 cup light cream
  • 1/4 cup havarti cheese, shredded
  • 1/4 cup fontina cheese, shredded
  • 1/4 cup parmasan cheese, shredded
  • 1 cup fresh baby spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In oil, cook chicken and shallot. Add garlic. Remove to plate.

  • Step 2: Add flour to oil; brown. Add cream and stir.

  • Step 3: Add seasonings, simmer until thickened.

  • Step 4: Add chicken mixture. Add cheeses, take off heat.

  • Step 5: Add parsley, spinach and penne.

  • Step 6: Plate.

We hope you enjoy this recipe!

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