Chicken In White Wine Sauce
Recipe: #17205
February 07, 2015
Categories: Chicken, New England, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, No Eggs, Wine, Chicken Dinner, more
"This chicken is perfect for family or when you have company coming. It keeps well on a buffet, and is deliciously satisfying bite after bite. This is fast becoming a go to recipe for me, as it's easy to prepare and I love it! I know you'll love it, too. Excellent served with rice pilaf or rice (I make mine with brown rice also). I got this recipe from the Yankee Kitchen Connection."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (319.5 g)
- Calories 506.5
- Total Fat - 21.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 160.1 mg
- Sodium - 521.4 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 58.4 g
- Calcium - 164.1 mg
- Iron - 2.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, Parmesan cheese, nutmeg, salt and freshly ground pepper.
Step 2
Place chicken in the flour mixture and press well to coat chicken.
Step 3
Place saute pan over medium heat. Add olive oil and butter.
Step 4
Add garlic slices and chicken pieces. Saute on both sides until lightly browned.
Step 5
Add the beef broth and wine, and bring to a boil.
Step 6
Cover pan, and turn heat to medium-low. After a few minutes, lift cover and stir a bit.
Step 7
Cover pan again, and allow to cook for about 20 minutes. Remove from heat.
Step 8
Taste for seasoning, and add more salt and a squeeze of fresh lemon, if desired. Garnish with parsley and serve.
Tips
No special items needed.
2 Reviews
You'll Also Love
