Chicken In White Wine Sauce
Recipe: #17205
February 07, 2015
"This chicken is perfect for family or when you have company coming. It keeps well on a buffet, and is deliciously satisfying bite after bite. This is fast becoming a go to recipe for me, as it's easy to prepare and I love it! I know you'll love it, too. Excellent served with rice pilaf or rice (I make mine with brown rice also). I got this recipe from the Yankee Kitchen Connection."
Ingredients
Nutritional
- Serving Size: 1 (319.5 g)
- Calories 506.5
- Total Fat - 21.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 160.1 mg
- Sodium - 521.4 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 58.4 g
- Calcium - 164.1 mg
- Iron - 2.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, Parmesan cheese, nutmeg, salt and freshly ground pepper.
Step 2
Place chicken in the flour mixture and press well to coat chicken.
Step 3
Place saute pan over medium heat. Add olive oil and butter.
Step 4
Add garlic slices and chicken pieces. Saute on both sides until lightly browned.
Step 5
Add the beef broth and wine, and bring to a boil.
Step 6
Cover pan, and turn heat to medium-low. After a few minutes, lift cover and stir a bit.
Step 7
Cover pan again, and allow to cook for about 20 minutes. Remove from heat.
Step 8
Taste for seasoning, and add more salt and a squeeze of fresh lemon, if desired. Garnish with parsley and serve.
Tips & Variations
No special items needed.