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Chicken In White Wine Sauce

Here's how you make Chicken In White Wine Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh boneless skinless chicken breast ( sliced and pounded thinly, and cut into serving pieces)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese (fresh, finely grated)
  • Nutmeg (dash)
  • 1 to 2 cloves garlic (peeled and sliced thinly)
  • 3/4 cup beef broth
  • 1 cup dry white wine (Chardonnay or Sauvignon Blanc works well)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh parsley
  • Lemon (squeeze of fresh, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, Parmesan cheese, nutmeg, salt and freshly ground pepper.

  • Step 2: Place chicken in the flour mixture and press well to coat chicken.

  • Step 3: Place saute pan over medium heat. Add olive oil and butter.

  • Step 4: Add garlic slices and chicken pieces. Saute on both sides until lightly browned.

  • Step 5: Add the beef broth and wine, and bring to a boil.

  • Step 6: Cover pan, and turn heat to medium-low. After a few minutes, lift cover and stir a bit.

  • Step 7: Cover pan again, and allow to cook for about 20 minutes. Remove from heat.

  • Step 8: Taste for seasoning, and add more salt and a squeeze of fresh lemon, if desired. Garnish with parsley and serve.

We hope you enjoy this recipe!

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